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Shortbread Crust 2 | |||||||
Course : Pie Crusts Serves: 1 |
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Ingredients:
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Preparation / Directions:Combine flour, sugar, lemon peel and vanilla. Make a well in the center; add theegg yolk and butter. With fingertips, mix until dough leaves the sides of the bowl. Roll into a ball, cover with wax paper and refrigerate one hour.
Preheat oven to 400 degrees. Lightly grease the pan. Roll the dough to fit your pan and bake 8-10 minutes or until golden.
This makes enough dough for a 9 inch springform pan, going up the sides three-quarters.
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